Should Pinotage be chilled?

Pinotage is usually best slightly cool, not warm. Aim for about 60-65°F for fuller styles and a little cooler for lighter, fruit-led bottles.

Pinotage style	Serving cue
Light and fresh	15-20 minutes in the fridge before serving
Classic medium-bodied	Slightly cool cellar temperature
Premium oak-aged	Cool room temperature, with time in glass or decanter