Copy You Can Use
Pinotage in a few sentences.
Feel free to reuse the text below on shelf talkers, wine lists, class handouts, or product pages. A link back is appreciated but not required.
Short summary
Pinotage is a red grape created in South Africa in 1925 by crossing Pinot Noir with Cinsaut, which South Africans then called Hermitage. Modern Pinotage ranges from fresh, red-fruited wines to structured, oak-aged bottles with dark fruit, spice, smoke, coffee, cocoa, or savory notes.
Shelf talker
Pinotage is South Africa’s signature red grape. Expect plum, blackberry, cherry, and spice, sometimes with mocha or smoky notes. Excellent with barbecue, burgers, lamb, peri-peri chicken, mushroom dishes, and grilled vegetables.
Tasting-class talking points
- Pour a fruit-forward Pinotage beside an oak-aged one to show the style range.
- Compare it with Pinot Noir to discuss what each parent contributed.
- Serve with smoky grilled food to show why it suits a braai.
Retailers and partners
If you sell Pinotage in the US, we would like to list you in the retailer directory; send your store details and a link to your Pinotage listing through the contact page. Producers, importers, and event organizers are welcome to send news and tasting events too. We do not buy or exchange links.