Best food moments
Pinotage is strongest with grilled lamb, barbecue, venison, mushrooms, smoky vegetables, stews, burgers, and aged cheese.
Serving Guide
When to drink Pinotage?
Drink Pinotage when you want a dry red wine with dark fruit, smoke, spice, earth, coffee, cocoa, or savory depth. It works especially well with grilled, roasted, smoked, braised, or mushroom-rich food.
Best serving moment
Open fuller bottles with dinner and serve them slightly cool. Fresher bottles can work as a casual red with a light chill.